With its perfect beachfront location and outstanding luxurious spaces, a stay at One&Only The Palm is a wonderful way to experience Dubai.
And next week guests will be treated to an extra special event when Chef Yannick Alléno hosts a culinary experience like no other with Château Margaux.
The three Michelin-starred chef will be delighting gastronomes at the hotel’s iconic restaurant STAY on Tuesday 25th October, where each of his five courses will be paired with grapes from an exclusive Château Margaux selection, carefully chosen by Thibault Pontallier.
“It is always wonderful when Chef Yannick visits the resort. Our guests enjoy being able to see and interact with him as he showcases the best that STAY has to offer,” said Vincent Smarrella, General Manager at One&Only The Palm.
“We are very excited to be partnering with Château Margaux for this event – it is guaranteed to be an exceptional culinary experience for the real epicurean; French cuisine at its very best, paired with a selection of outstanding beverages, in an elegant and distinctive setting.”
The creative cuisine will feature signature dishes reinvented in a contemporary manner, such as langoustines with a tomato extraction, and Chef Yannick’s roasted milk-fed veal with choisy and pommes gaufrettes.
A fabulous way to spend an evening in indulgent luxury. Speak to your Travel Specialist on 01244 355 600 about booking a last minute luxury holiday to One&Only The Palm to experience this exceptional culinary event.