Set sail with a Seabourn cruise which will take you into the very heart of stunning global destinations, from Barcelona to Burma, Singapore to St Lucia. Designed for up to 600 guests, these intimate ships blend glamorous elegance, impeccable service and exquisite cuisine.
Seabourn’s fleet includes four vessels that carry privileged travellers to some of the most desirable destinations on earth in consummate comfort and sophisticated ease. Seabourn Odyssey, Seabourn Quest and Seabourn Sojourn accommodate 458 guests, offering a personal feel and relaxed ambience.
The newest ship, Seabourn Encore, launched in January 2017 and was joined by sister ship Seabourn Ovation in May 2018. Both ships are on a slightly larger scale, accommodating 600 guests, but offering the same levels of space and service, with staff to guest ratios close to 1:1.
Itineraries span the globe, from the North Polar ice pack to the White Continent of Antarctica. From April until October the ships ply the waterways of Europe. Or why not sail further afield with a trip to Vietnam, Thailand, Cambodia, Indonesia, Malaysia, India, Australia or New Zealand? You can also bask among the yachtsmen’s harbours of the idyllic Caribbean, sail Canada and New England’s scenic coasts, explore the Amazon Forest and survey the spectacular Chilean fjords and panoramic Patagonia.
Seabourn small-ship cruise lines offer a sophisticated way to see the world. The all-suite accommodation provides an elegant backdrop during your stay, with all of life’s little luxuries to hand.
• Thoughtful, personal gestures - such as a refreshing sorbet while on deck • All-suite accommodation with ocean views - many with verandahs • Tipping the staff and crew is neither required nor expected • Champagne on arrival and in-suite bar stocked with your preferences
Having made its maiden voyage from Sydney in February 2017, the Seabourn Encore takes small-ship luxury to even greater heights. With interior design by hospitality icon Adam D. Tihany, there is a pleasing balance between contemporary innovation and understated elegance, with ultra-luxe touches such as all marble bathrooms and true gastronomic excellence across six restaurants, some overseen by Michelin-starred chef Thomas Keller.