The UNESCO-stamped port city of Hoi An is about as picturesque, atmospheric and authentic as you could imagine, home to 15th-century streets, balconied buildings and teahouses, plus a handful of Chinese temples that have barely changed over the last few hundred years. And although Hoi An’s Old Town tends to (understandably) attract a good number of visitors for its size, there is little to no traffic and you can still find your own secluded spots, particularly at the city’s nearby beaches.
In truth, even when the lanes and waterfront bars or restaurants are busy, it’s still easy to fully appreciate the magic of visiting Hoi An, after all, the busiest of footpaths at the height of the day still pale in comparison to Vietnam’s hectic mega cities. While here, Hoi An’s must-see sites include the Japanese Covered Bridge; Hoi An Market and Hoi An Old Town; the Old House of Tan Ky; Ruins of My Son; the Fujian Assembly Hall; and An Bang Beach.
Then, when it comes to your culinary journey, the cuisine of Hoi An is also another highlight. From expert cooking classes to street vendors barbequing fresh seafood, delectable tasting menus of delicate Asian dishes or some of the finest ho noodles, spring rolls and Vietnamese crepes you’ll find anywhere in the country; Hoi An’s gastronomic extravaganza awaits.
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