Rosewood Baha Mar

Boasting a prime location on Cable Beach, a Jack Nicklaus-designed golf course and an impressive spa, Rosewood Baha Mar is the perfect destination for your luxury Bahamas escape.

Rosewood Baha Mar

Combining laid-back, warm Bahamian hospitality with the impeccable standard of luxury represented by Rosewood Hotels, the Baha Mar resort is a luxurious island hideaway overlooking the white sands of Cable Beach.

Allowing you to make the most of your glorious surroundings, Rosewood Baha Mar offers direct access to one of the most beautiful beaches in the Bahamas. Relax as you gaze out at the crystalline waters, or choose from a great array of water activities – from paddle boarding and scuba diving, to Hobie Cats and water hammocks. Overlooking the beach, the resort’s Lagoon Pool is ideal for families, while the Quiet Pool is set further back, exuding tranquillity. Wherever you choose to spend your time, a dedicated service team will ensure that you are always kept refreshed and comfortable.

Whatever it is you want to do on your luxury escape, Rosewood Baha Mar offers something for everyone. A tranquil oasis, the Sense® Spa offers a choice of locally-inspired treatments that can be tailored to your personal needs by expert therapists. Meanwhile, the Royal Blue Golf Club is a paradise for lovers of the sport, boasting an inimitably scenic 18-hole course, designed by the legendary Jack Nicklaus. For tennis fans, the resort offers nine world-class courts and a Pro shop, as well as an extensive training programme.

Not forgetting the smaller guests, Rosewood Baha Mar is home to the Explorer’s Club, offering children aged three to 12-years-old a range of hands-on and educational activities – including eco walks, wildlife interactions and workshops on Bahamian culture.

With two fantastic restaurants, Rosewood Baha Mar offers a variety of delicious cuisine. The Commonwealth restaurant showcases an eclectic menu of delicacies from India, the West Indies, Oceania, Canada and the United Kingdom. Embracing a ‘farm-to-table’ philosophy, the chefs work with local farmers and producers to create the freshest, finest dishes. Meanwhile, the Mexican-inspired Costa restaurant offers delicious, sustainable seafood, served in traditional cabanas.