Cobblers Cove combines old colonial architecture with modern Bajan charm on the white sands of Barbados’ west coast.
A graceful sanctuary to any discerning traveller, each of the 40 suites is tastefully and individually decorated to make the most of the surrounding tropical gardens and serene ocean. Spacious, air-conditioned and well-appointed, these breeze-cooled spaces spill out onto either a terrace or balcony and into the gardens and beachfront beyond.
Cobblers Cove is one of only seven Caribbean members of the prestigious Relais & Châteaux group of hotels - and the only one in Barbados.
The Camelot Restaurant is said by some to serve the finest food on the whole island, making it a real go-to destination for foodies. Chef Jason Joseph and his team truly know how to make the most of the freshest local produce - you can even join an early morning trip with Barker, the hotel’s personal fisherman, and have Chef Joseph and the team turn your catch into a mouth-watering meal to dine on that very evening.
NB: Children must be 12 years or over.
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