Cobblers Cove combines old colonial architecture with modern Bajan charm on the white sands of Barbados’ west coast.
A graceful sanctuary to any discerning traveller, each of the 40 suites is tastefully and individually decorated to make the most of the surrounding tropical gardens and serene ocean. Spacious, air-conditioned and well-appointed, these breeze-cooled spaces spill out onto either a terrace or balcony and into the gardens and beachfront beyond.
Cobblers Cove is one of only seven Caribbean members of the prestigious Relais & Châteaux group of hotels - and the only one in Barbados.
The Camelot Restaurant is said by some to serve the finest food on the whole island, making it a real go-to destination for foodies. Chef Jason Joseph and his team truly know how to make the most of the freshest local produce - you can even join an early morning trip with Barker, the hotel’s personal fisherman, and have Chef Joseph and the team turn your catch into a mouth-watering meal to dine on that very evening.
NB: Children must be 12 years or over.
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Cobblers Cove Fact File
January - April
8 hours 30 minutes
British Airways flies daily direct from London Gatwick. Alternatively, Virgin Atlantic has frequent direct flights from both London Gatwick and Manchester
Antigua, St Lucia, St Vincent and Grenadines, Grenada, Mustique, Anguilla, Cruise, USA, BVI, St Barths and St Martin
- 4 hours