Originally a plantation house, this delightfully charming hotel is a luxury hideaway of English design in an authentic Caribbean setting.
The spacious suites all have air-conditioned bedrooms, bathroom and minibar, with breeze-cooled living spaces that spill out onto either a terrace or balcony offering views of lush tropical gardens or the ocean. From the moment you arrive and are greeted with a refreshing cocktail, you'll find the mood to be warm and welcoming, with nothing being too much trouble for the friendly and attentive staff.
One of only seven Caribbean members of the prestigious Relais & Châteaux group, and the only on Barbados, this resort's reputation for fine dining makes it a real haven for foodies. As the current holder of BHTA’s ‘Restaurant of the Year’, you’ll enjoy a mouth-watering array of dishes made from the freshest local produce at the ocean-front Camelot Restaurant or take afternoon tea at the North Pavilion by the Great House. For the ultimate in freshly caught cuisine, you can join an early morning trip with Barker, the hotel's personal fisherman. Chef Jason Joseph and the team will then prepare your catch for you to enjoy the same evening.