Situated just beyond a colourful barrier reef, lapped by gentle blue waters, with a staff to guest ratio of three to one, this resort rewards its discerning guests with an instantaneous retreat from their fast-paced lives. It's an unmatched Caribbean getaway offering fine dining as well as beautifully appointed rooms, suites and villas, all within a few steps of the beach.
Days can be spent indulging in the award-winning spa, which provides exceptional treatments utilising current therapeutic practices as well as progressive concepts in beauty and well-being.
The resort is currently closed for an exciting renovation, which will see the addition of several new signature suites and the complete refurbishment of existing accommodation. The Beach Grill will also receive a makeover and, while returning guests will be delighted to know that the iconic Pavilion and Sugar Mill restaurants will be retained, both restaurants will offer new dining concepts. The original spirit of Rosewood Little Dix Bay will be retained through the renovations and the “new” resort is expected to open towards the end of 2017.
Virgin Gorda, 20 minutes boat transfer from Beef Island Airport (Tortola). 5 minutes shuttle van transfer from Virgin Gorda Airport.
99 rooms, cottages and villas offer a stylish blend of island charm, comfort and convenience. They are nestled amid the lush gardens and shaded footpaths of a half-mile crescent beach.