Le Jardin Malanga Hotel

Set in a tropical paradise filled with orange, lemon and grapefruit trees, is the traditional 1927 colonial house.

This resort has a loving family-run edge to it that really engulfs each guest as they arrive.

The nine rooms of the property are in either the colonial house or in individual style cottages, whichever option you choose for your Guadeloupe holiday, be assured you will have the feeling of getting back to nature without compromising on luxury.

Each cottage is well equipped for family stays with dedicated kids' rooms adjoining the property. Adults can opt for a romantic honeymoon break too and enjoy the privacy this resort also offers.

Dining is in the main house offering views of the lush green landscape and offers a blend of local produce ranging from vegetables, fruits, seafood and meats. Once a week enjoy the picnic in the Jardin Malanga where an epicurean delight awaits in the grounds.

Facilities

Restaurant

Spa

Swimming Pool

Room Only

01244 435 215

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Gallery

Accommodation Options

Double Room Cottage

The cottage consist of two bedrooms with panoramic terrace equipped with deckchairs and a children's room upstairs communicating with one of the bedrooms and bathroom at the bottom.

Colonial House Suite

On the ground floor of the colonial House, is 1 suite of 2 bedrooms with a shared bathroom for 4 people. On the first floor 2 triple bedrooms each with a shower room that can accommodate 2 adults + 1 child.

Restaurants

Le Panga Restaurant - Offers exotic Creole and French cuisine adapted to the local products.Located next to the Colonial House and pool, breakfast is served in a warm atmosphere between 7:30 to 9:30. Dinners by reservation: Traditional cuisine is served, a subtle blend of tropical fruits and vegetables, spices, fish, lobsters and meat.

The Restautaurant is closed once a week (Sunday) making way for in-room picnics comprising of cheese plates, bread and wine.Breakfast is provided.

Picnic in the Jardin Malanga- Offered Sunday evening a picnic room consists of a plate of cheese, a loaf of artisan bread and a half bottle of selected wine.The meal trays will be picked up between 17.30 and 18.00 and they also include a bottle of water or juice.