Boucan by Hotel Chocolat

Placed high among the rainforest and sun-dappled cocoa groves of Saint Lucia’s oldest plantation lies the Rabot Estate.

This innovative concept has seen the addition of luxurious accommodation to the cocoa-inspired cuisine at Boucan Restaurant, all owned and operated by the renowned chocolatiers Hotel Chocolat and delivered in a crisp, minimalist style with the quality you’d expect from the high-end brand.

Its location within a working cocoa estate gives the opportunity for you to learn about the chocolate making process ‘from tree to bar’ and there are fabulous views of the Pitons from both the restaurant and the elevated Luxe Lodges. Perfect for a two to three night stay as part of a two centre St Lucia experience, this is a very special escape.

• Soufriere
• 45 minute transfer from Hewanorra International Airport, 90 minute transfer from George FL Charles Airport.

• 6 Lodges
• 8 Luxe Lodges
• All accommodation features an open sky rain shower and Cocoa Pods Luxe are all located in elevated positions commanding breathtaking views over the Piton Mountains, and the Caribbean sea.