Boucan by Hotel Chocolat

From £1,929 per person  

Includes flights and transfers includes flights

Sleep, eat and breathe cocoa at this unique resort, brought to you by the renowned Hotel Chocolat. For discerning chocolate lovers a stay amongst the groves at Boucan is a must.

Boucan by Hotel Chocolat

Placed high among the rainforest and sun-dappled cocoa groves of Saint Lucia’s oldest plantation, the Rabot estate, lies adult-only, boutique hideaway Boucan by Hotel Chocolat.

At this innovative property, guests aged 18 years old and above can stay in luxurious accommodation and enjoy the cocoa-inspired cuisine at Boucan Restaurant. All owned and operated by the renowned chocolatiers Hotel Chocolat, every aspect of your experience here is delivered in a crisp, minimalist style with all the quality you’d expect from the high-end brand.

Its location within a working cocoa estate gives the opportunity for you to learn about the chocolate making process ‘from tree to bar’ and there are fabulous views of the Pitons from the restaurant, infinity pool and the elevated Luxe Lodges. Those in search of relaxation should not miss out on a treatment at the Cocoa Juvenate Spa. Perfect for a two to three night stay as part of a twin centre St Lucia experience, this is a very special escape.




Boucan by Hotel Chocolat Fact File

Best-Time-to-Travel
HIGH SEASON
December - April
Flight-Duration
FLIGHT DURATION
8 hours 35 minutes
UK-Airport-Options
UK AIRPORT OPTIONS
British Airways and Virgin Atlantic fly direct from London Gatwick
Direct-Flight
DIRECT FLIGHTS
Yes
Country-Combinations
COUNTRY COMBINATIONS
Antigua, Barbados, Guadeloupe, St Vincent and The Grenadines, Grenada
Currency
CURRENCY
Eastern Caribbean dollar
Time-Difference
TIME DIFFERENCE
- 4 hours
Language
LANGUAGE
English