Boucan by Hotel Chocolat
Placed high among the rainforest and sun-dappled cocoa groves of Saint Lucia’s oldest plantation, the Rabot estate, lies adult-only, boutique hideaway Boucan by Hotel Chocolat.
At this innovative property, guests aged 18 years old and above can stay in luxurious accommodation and enjoy the cocoa-inspired cuisine at Boucan Restaurant. All owned and operated by the renowned chocolatiers Hotel Chocolat, every aspect of your experience here is delivered in a crisp, minimalist style with all the quality you’d expect from the high-end brand.
Its location within a working cocoa estate gives the opportunity for you to learn about the chocolate making process ‘from tree to bar’ and there are fabulous views of the Pitons from the restaurant, infinity pool and the elevated Luxe Lodges. Those in search of relaxation should not miss out on a treatment at the Cocoa Juvenate Spa. Perfect for a two to three night stay as part of a twin centre St Lucia experience, this is a very special escape.
Boucan by Hotel Chocolat Fact File
December - April
8 hours 35 minutes
British Airways and Virgin Atlantic fly direct from London Gatwick
Antigua, Barbados, Guadeloupe, St Vincent and The Grenadines, Grenada
Eastern Caribbean dollar
- 4 hours