Placed high among the rainforest and sun-dappled cocoa groves of Saint Lucia’s oldest plantation, the Rabot estate, lies adult-only, boutique hideaway Boucan.
At this innovative property, guests ages 18 years old and above can stay in luxurious accommodation and enjoy the cocoa-inspired cuisine at Boucan Restaurant. All owned and operated by the renowned chocolatiers Hotel Chocolat, every aspect of your experience here is delivered in a crisp, minimalist style with all the quality you’d expect from the high-end brand.
Its location within a working cocoa estate gives the opportunity for you to learn about the chocolate making process ‘from tree to bar’ and there are fabulous views of the Pitons from the restaurant, infinity pool and the elevated Luxe Lodges. Those in search of relaxation should not miss out on a treatment at the Cocoa Juvenate Spa. Perfect for a two to three night stay as part of a twin centre St Lucia experience, this is a very special escape.